Savory Semolina Veggie Cake- Blog Hop Wednesday, Version 2, Week 13

It is Blog Hop Wednesday, Week-13. From this week, we have few changes, previously we used hop every 2 weeks,from now on, it is been changed to a Monthly Event. If you are interested in joining us, Please visit tickling palates for the rules. 

This week i m paired with Neha of From my Heart. Loved her Baked goodies. I tried her Savory Semolina Cake with Veggies. We had it for dinner last week, came out yumm!!!! With all the veggies, it is very filling Breakfast/Dinner. 

Ingredients

 1 Cup Semolina/Rava/Sooji

1 Cup Thick Yogurt

1/2 Cup Water

3/4 Cup Peas

1 Large Carrot, thinly sliced

1 Onion, Chopped

1 inch piece Ginger, grated

1 tsp Red chili powder

1/4 tsp Turmeric powder

1/2 tsp Baking soda

1/2 tsp Baking powder

Salt to taste

For Seasoning

2 tbsp Oil

2 sprigs Curry leaves

Cumin seeds- 1\2 tsp

1/2 tsp Mustard seeds

Method 

• Pre heat the oven to 350 degrees.Grease a loaf tin and line it with parchment paper.
• In a bowl, mix together semolina, red chili powder, turmeric powder, salt ,veggies and yogurt.Add water to make a batter
• In a pan, add oil, add the seasoning ingredients one by one and add it to the batter
• Add baking soda and baking powder to the batter and mix well.

• Pour the batter in the prepared pan. Bake for 35-40 minutes. 
• Serve hot with coriander chutney and tomato ketchup