Raw Mango Rice - Day 7, Blogging Marathon and Blog Hop Wednesday

Its the Last week of Blog Hop Wednesday Edition1, I really didnt want to miss doing this post. This Week for BHW i m paired with Archana of MadScientist Kitchen. Since i was doing Lunch Box Recipes for BM#11, i decided to Cook a Rice Recipe from her blog.  

Ingredients

2 Cups Raw Rice

2 Medium-sized Raw Mango

3-4 Red Chillies

Curry leaves a few

2 tbsp Oil

1/4 tsp mustard seeds

hing a pinch

1/2 tsp chana dal

Roasted Cashews for Garnishing

Fresh Coriander leaves for garnishing

Method

• Wash and Shred the Mangoes. I actually peeled the skin of the raw mango and shredded it. 
• Spread the rice on a plate and fluff it with a fork.
• Heat Oil in a Non-stick pan, Splutter mustard seeds, add hing, curry leaves.
• Add Red Chillies and Chana Dal, when it browns, take it off the stove and pour the tadka  over rice.
• Add Shredded mango, salt. Mix well.
• Garnish with roasted cashews and coriander leaves. Serve Warm with any dry curry of your choice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#10